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Working for the Well-Being of All by Dr. Wendy Wells

Author: drwendywells

Food additives and preservatives

Did you ever really look at the labels of some of the foods you eat?  Have you ever wondered WHY all that stuff is in there?  I often find myself looking at labels, then I put the box or bag back on the shelf!  We are meant to eat live foods, foods that are close… Read More Food additives and preservatives

May 10, 2014May 11, 2014 drwendywellsLeave a comment

What is your water doing to your health?

When it comes to healthy living, what are the most important things to consider?  Water always comes up in my conversations with patients.  How much water do you drink?  I also need to consider the quality of the water.  After reading this drinking water article , you too will fully understand how important it is to pay… Read More What is your water doing to your health?

May 10, 2014May 10, 2014 drwendywells1 Comment

What food lowers cholesterol?

In May 2010 in Archives of Internal Medicine, a study with 583 men and women found that eating 67 grams or 2.4 ounces of nuts each day lowered total cholesterol by 5%, lowered LDL by 7 percent and improved the LDL to HDL ratio and lowered triglycerides in people with high blood fats by an… Read More What food lowers cholesterol?

May 10, 2014May 10, 2014 drwendywellsLeave a comment

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